Gastric Bypass Surgery InformationInformation
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Gastric BypassGastric Bypass surgery makes the stomach smaller and allows food to bypass part of the small intestine. You will feel full more quickly than when your stomach was its original size, which reduces the amount of food you eat and thus calories consumed. Bypassing part of the intestine results in fewer calories being absorbed. This leads to weight loss. Check the BMI Calculator to see if you are a candidate. Most people who have open gastric bypass surgery quickly begin to lose weight and continue to lose weight for up to 12 months. One study noted that people lost about one-third of their excess weight (the weight above what is considered healthy) in 1 to 4 years.1 Some of the lost weight may be regained.The laparoscopic approach showed similar results, with 69% to 82% of excess weight lost over 12 to 54 months.2 At this time, the laparoscopic approach for gastric bypass has not been used long enough to draw significant conclusions about how well it works. |
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Purpose of Gastric BypassGastric bypass surgery is rarely used to treat obesity. Many health professionals will consider it only for people who have not been able to lose weight with other treatments and who are at high risk for developing other health problems because of their weight. Although guidelines vary, surgery is generally considered when your body mass index is 40 or higher or you have a life-threatening or disabling condition related to your weight. The following conditions may also be required, or are at least considered:
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